Decarbonization goes beyond energy and transportation; it extends to our food systems as well. This section focuses on early stage companies that are revolutionizing agriculture practices to reduce emissions and promote sustainable food production. From vertical farming to regenerative agriculture, these companies are reimagining the way we grow and consume food.
The global food system faces numerous challenges, including climate change, population growth, and resource scarcity. These challenges are driving innovation in the sustainable agriculture and food systems sector.
Some companies to watch in this space:
- AgBiome: AgBiome develops natural microbial products to improve crop yields and reduce the need for synthetic pesticides and fertilizers.
- Apeel: Apeel develops edible coatings that extend the shelf life of fruits and vegetables, reducing food waste.
- BioMend: BioMend develops biochar products that improve soil health and sequester carbon from the atmosphere.
- Indigo Ag: Indigo Ag develops microbial solutions that help farmers fix nitrogen from the air into their crops, reducing the need for synthetic fertilizers.
- Kibo Energy: Kibo Energy develops technology that converts agricultural waste into biofuels and other renewable products.
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